What you'll get

  • Govt. Verified Certification
  • Job Credibility
  • Certification Valid for Life
  • Lifetime Access To E-learning

Description

B.Sc. in Hotel Management is an undergraduate program offered online for the students who would like to master this specialization without commuting here and there. This Bachelor of Science in hotel management course advisable for those students also who want to continue the hotel management study with several works. During the course, you will be learning about the hospitality and tourism industry, food production, bakery, accommodation management, and human resource management.

IF you have the ability to adjust your personality as per the number of crowds, pleasing personality, discipline, politeness, and many other similar skills that you carry, then you are the candidate whose personality matches this field. You are also needed to have strong communication skills with a common business understanding to deal with the person standing before you.

After the course, you can work as a hotel management trainee, cabin crew, sales manager, and many other positions are available for you. The hospitality industry is always growing, so there will not be a less few positions to work on. B.Sc. in hotel management graduates are required in many organizations like restaurants, travel agencies, airlines, 5-star hotels, and more. You can also pursue M.Sc. or MBA in Hotel Management.

In the end, these professionals are generally paid a descend amount as a salary, but the standard package varies between 3,50,000 to 7,00,000 per annum, which can be higher than this if you gain some experience and expertise.


Syllabus

Duration
Maximum Duration 3 Years
Syllabus
1st Year Front Office, Personality and Communication Development, Food Production, Housekeeping, Hygiene, and Sanitation, Housekeeping and Laundry Operations, Food Science, Food and Beverage Service, Nutrition
2nd Year French, Advance Accounts, Food Engineering ,Hotel Economics Computer Application, Housekeeping II Housekeeping, Food and Beverage Service II
3rd Year Catering and F and B Management, Personality and Communication Development, Human Resource Planning and Management, Bar Management, Marketing Management, Travel and Tourism Management, Catering Management, Management Technique
Certification
Type Degree
Minimum Eligibility
Qualification Required 10+2 From a Recognized Board or Equivalent and at least 50% Marks Required

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