What you'll get

  • Job Credibility
  • Certification Valid for Life
  • On-demand video*
  • E-Book
  • Self-Paced Learning
  • Certificate of Completion

Exam details

  • Mode of Exam : Online
  • Duration : 1 Hour
  • Multiple Choice Questions are asked
  • No. of Questions are asked : 50
  • Passing Marks : 25 (50%)
  • There is no negative marking


Course Content

Total: 113 lectures
  • Introduction
  • Crop Production Practices
  • Crop Production Seasons
  • Classification of Agricultural Crops
  • RICE
  • WHEAT
  • MAIZE
  • CHICKPEA
  • PIGEONPEA
  • PEA
  • LENTIL
  • BLACKGRAM
  • GREENGRAM
  • SOYBEAN
  • RAPESEED AND MUSTARD
  • GROUNDNUT
  • SUNFLOWER
  • BERSEEM
  • COTTON
  • JUTE
  • SUGARCANE
  • COFFEE
  • TEA
  • Introduction
  • Cultural Hints for Major Fruits Grown in India
  • APPLE
  • MANGO
  • BANANA
  • GUAVA
  • CITRUS
  • GRAPES
  • POMEGRANATE
  • CASHEWNUT
  • COCONUT
  • Cultivation of Vegetables
  • Potato
  • Cauliflower
  • Cabbage
  • Pea
  • okra
  • Tomato
  • Brinjal
  • Chilli
  • Cucurbitaceous Crops
  • Cultivation of flower crops
  • Rose
  • Marigold
  • Tuberose
  • Cultivation of Spices
  • Cumin
  • Black pepper
  • Turmeric
  • Coriander
  • Introduction
  • Nutritional Requirements of Livestock
  • Water
  • Protein
  • Energy
  • Vitamins and Minerals
  • Factors Affecting Nutritional Requirements of Animals
  • Breeding of Farm Animals
  • Classification of Breeding Systems
  • Products and Byproducts of Livestock and their Uses
  • By-products of the meat industry & their utilization
  • Nutritive Value of Meat By-products
  • Utilization of blood
  • Utilization of hides and skins
  • Utilization of bones
  • Utilization of glands and organs
  • Utilization of edible tallow and lard
  • Utilization of poultry byproducts
  • Fish waste/byproducts utilization
  • Common Diseases of Livestock and their Management
  • Causes of diseases
  • Nutritional defects in animals
  • Common Poultry Diseases and their Management
  • Vaccination in Farm Animals and Poultry
  • Major objectives of vaccination
  • Introduction
  • Common Milk Products
  • Cheese
  • basic steps in cheese preparation
  • ice cream
  • basic steps involved in ice cream manufacture
  • Milk powder
  • Indigenous Milk Products
  • Paneer
  • dahi
  • Shrikhand
  • Butter
  • Ghee
  • Khoa
  • Processed Meat Products
  • Chicken
  • Mutton
  • Introduction
  • Characteristics/Attributes of Quality Seed
  • Floral Biology
  • Seed Development
  • Requirements of certified seed production
  • Terminology
  • Introduction
  • Apiculture
  • Lac Culture
  • Sericulture
  • Pisciculture
  • Mushrooms Culture
  • Biogas
  • Biofertilizers
  • Importance of biofertilizers
  • Processing of Horticultural Products
  • Terrarium preparation
  • Ornamental Fishing

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