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What you'll get

  • Job Credibility
  • Certification Valid for Life
  • Live Classes
  • Certificate of Completion

Exam details

  • Mode of Exam : Online
  • Duration : 1 Hour
  • Multiple Choice Questions are asked
  • No. of Questions are asked : 50
  • Passing Marks : 25 (50%)
  • There is no negative marking


Course Content

Total: 113 lectures
  • Introduction
  • Crop Production Practices
  • Crop Production Seasons
  • Classification of Agricultural Crops
  • RICE
  • WHEAT
  • MAIZE
  • CHICKPEA
  • PIGEONPEA
  • PEA
  • LENTIL
  • BLACKGRAM
  • GREENGRAM
  • SOYBEAN
  • RAPESEED AND MUSTARD
  • GROUNDNUT
  • SUNFLOWER
  • BERSEEM
  • COTTON
  • JUTE
  • SUGARCANE
  • COFFEE
  • TEA
  • Introduction
  • Cultural Hints for Major Fruits Grown in India
  • APPLE
  • MANGO
  • BANANA
  • GUAVA
  • CITRUS
  • GRAPES
  • POMEGRANATE
  • CASHEWNUT
  • COCONUT
  • Cultivation of Vegetables
  • Potato
  • Cauliflower
  • Cabbage
  • Pea
  • okra
  • Tomato
  • Brinjal
  • Chilli
  • Cucurbitaceous Crops
  • Cultivation of flower crops
  • Rose
  • Marigold
  • Tuberose
  • Cultivation of Spices
  • Cumin
  • Black pepper
  • Turmeric
  • Coriander
  • Introduction
  • Nutritional Requirements of Livestock
  • Water
  • Protein
  • Energy
  • Vitamins and Minerals
  • Factors Affecting Nutritional Requirements of Animals
  • Breeding of Farm Animals
  • Classification of Breeding Systems
  • Products and Byproducts of Livestock and their Uses
  • By-products of the meat industry & their utilization
  • Nutritive Value of Meat By-products
  • Utilization of blood
  • Utilization of hides and skins
  • Utilization of bones
  • Utilization of glands and organs
  • Utilization of edible tallow and lard
  • Utilization of poultry byproducts
  • Fish waste/byproducts utilization
  • Common Diseases of Livestock and their Management
  • Causes of diseases
  • Nutritional defects in animals
  • Common Poultry Diseases and their Management
  • Vaccination in Farm Animals and Poultry
  • Major objectives of vaccination
  • Introduction
  • Common Milk Products
  • Cheese
  • basic steps in cheese preparation
  • ice cream
  • basic steps involved in ice cream manufacture
  • Milk powder
  • Indigenous Milk Products
  • Paneer
  • dahi
  • Shrikhand
  • Butter
  • Ghee
  • Khoa
  • Processed Meat Products
  • Chicken
  • Mutton
  • Introduction
  • Characteristics/Attributes of Quality Seed
  • Floral Biology
  • Seed Development
  • Requirements of certified seed production
  • Terminology
  • Introduction
  • Apiculture
  • Lac Culture
  • Sericulture
  • Pisciculture
  • Mushrooms Culture
  • Biogas
  • Biofertilizers
  • Importance of biofertilizers
  • Processing of Horticultural Products
  • Terrarium preparation
  • Ornamental Fishing

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₹3,500 ₹85,000

₹3,500 ₹85,000

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**Disclaimer:** The courses provided by Vee Acme Collins School OPC PVT LTD on this website are approved by KK Education Society, an educational body. However, the acceptance of these certificates by government authorities may vary. Users are responsible for verifying acceptability with government entities. Vee Acme Collins School OPC PVT LTD is not liable for any claims or losses resulting from acceptance or rejection by government authorities. Users should seek advice from legal professionals or government entities for official recognition. Information provided is for general purposes only and not legal advice.