What you'll get

  • Govt. Verified Certification
  • Job Credibility
  • Certification Valid for Life
  • Lifetime Access To E-learning
  • On-demand video
  • Flexible Learning
  • Certificate of Completion

Exam details

  • Mode of Exam : Online
  • Duration : 1 Hour
  • Multiple Choice Questions are asked
  • No. of Questions are asked : 50
  • Passing Marks : 25 (50%)
  • There is no negative marking

Course Content

Total: 113 lectures
  • Introduction
  • Crop Production Practices
  • Crop Production Seasons
  • Classification of Agricultural Crops
  • RICE
  • PEA
  • JUTE
  • TEA
  • Introduction
  • Cultural Hints for Major Fruits Grown in India
  • Cultivation of Vegetables
  • Potato
  • Cauliflower
  • Cabbage
  • Pea
  • okra
  • Tomato
  • Brinjal
  • Chilli
  • Cucurbitaceous Crops
  • Cultivation of flower crops
  • Rose
  • Marigold
  • Tuberose
  • Cultivation of Spices
  • Cumin
  • Black pepper
  • Turmeric
  • Coriander
  • Introduction
  • Nutritional Requirements of Livestock
  • Water
  • Protein
  • Energy
  • Vitamins and Minerals
  • Factors Affecting Nutritional Requirements of Animals
  • Breeding of Farm Animals
  • Classification of Breeding Systems
  • Products and Byproducts of Livestock and their Uses
  • By-products of the meat industry & their utilization
  • Nutritive Value of Meat By-products
  • Utilization of blood
  • Utilization of hides and skins
  • Utilization of bones
  • Utilization of glands and organs
  • Utilization of edible tallow and lard
  • Utilization of poultry byproducts
  • Fish waste/byproducts utilization
  • Common Diseases of Livestock and their Management
  • Causes of diseases
  • Nutritional defects in animals
  • Common Poultry Diseases and their Management
  • Vaccination in Farm Animals and Poultry
  • Major objectives of vaccination
  • Introduction
  • Common Milk Products
  • Cheese
  • basic steps in cheese preparation
  • ice cream
  • basic steps involved in ice cream manufacture
  • Milk powder
  • Indigenous Milk Products
  • Paneer
  • dahi
  • Shrikhand
  • Butter
  • Ghee
  • Khoa
  • Processed Meat Products
  • Chicken
  • Mutton
  • Introduction
  • Characteristics/Attributes of Quality Seed
  • Floral Biology
  • Seed Development
  • Requirements of certified seed production
  • Terminology
  • Introduction
  • Apiculture
  • Lac Culture
  • Sericulture
  • Pisciculture
  • Mushrooms Culture
  • Biogas
  • Biofertilizers
  • Importance of biofertilizers
  • Processing of Horticultural Products
  • Terrarium preparation
  • Ornamental Fishing


What is this course about?

Certificate in Agriculture centres around the controls of agriculture. Diploma in Agriculture course assists with learning numerous realities of the vocations including agribusiness the executives, rural administration, normal assets, animal creation, soil conditions, and the functions of the horticultural hardware like trimming apparatus, reapers and other related hardware utilized in the farming field.

What you will learn?

This course gives significant top-to-bottom information on the most specialized issues and studies in agribusiness. UG Diploma course in Agriculture is likewise famously known as Polytechnic in Agricultural Engineering. It is a course that an understudy can seek after the culmination of Class X examines. While the UG Diploma course manages the essential procedures of Agriculture and Farming, the PG Diploma course is a serious course under the Agricultural stream.

Recognition in Agriculture is a specific course that manages the investigation of cultivating strategies and the utilization of cultivating apparatus. Up-and-comers who are keen on the cultivation and farming area can seek a UG Diploma course in Agriculture subsequent to finishing the Class X examines. Individuals who hold an applicable four-year college education and need to go for higher examinations in Agriculture can seek after a PG Diploma Course in Agriculture. Certificate Courses are intended to assist applicants with understanding the advancements and techniques for better cultivating and horticulture measures.

Future Scope

Subsequent to finishing this course, understudies will have the option to look for some kind of employment in different private and public areas as an Agricultural Engineer, Business Manager, Research Associate, Agricultural Inspector, Agricultural Ecologist, Lecturer, and so forth. Normal beginning compensation offered to an Agriculture Diploma holder runs somewhere close to INR 2,00,000 and 10,00,000 for each annum, which may increment with the number of long stretches of work insight and information in the field. Organizations like NAU, UPSC, Indfrag limited, Helicrofter Pvt. Ltd., and so on seek freshers in chemical engineering as their employees.


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